Why did I never think of making it? It has changed my life. I use the recipe below. Easy, fast, yummy.
Ingredients:
1 cup vegan mayonnaise
1/4 cup soy milk
1 tsp garlic powder
1/4 tsp salt
1 tsp onion powder
1/4 tsp black pepper
2 tsp fresh chopped parsley
1 tbsp cider vinegar
1/2 tsp fresh chopped dill or 1/4 tsp dried
Preparation:
Blend all ingredients in a blender or food processor until smooth and creamy.
To use your ranch dressing as a dip, just add a bit extra mayonnaise and a bit less soy milk to make it thicker. Place the dip in the fridge; dressing will thicken and set as it cools.
Enjoy your homemade vegan ranch dressing.
More salad dressing recipes
http://vegetarian.about.com/od/saladdressings/r/veganranch.htm
Saturday, January 21, 2012
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